QUICK CANINE OATS AND EGGS
1 CUP RAW ROLLED OATS (OR 2 CUPS COOKED OATMEAL)
3 EGGS
1 TEASPOON BONEMEAL (OR 600-700 MILLIGRAMS CALCIUM OR 1/3 TEASPOON EGGSHELL POWDER)
Bring 2 cups of water to a boil. Add the oats, cover
and turn off the heat, letting the oats cook in the hot water for about
ten minutes, or until soft. (Use extra oatmeal from your own
breakfast or else make some up.) Then stir in the eggs and bonemeal.
Let the eggs set slightly from the heat, then cool for a few minutes
before serving.
YIELD: about 2 1/4 cups, with 205 kilocalories per cup
DAILY Ration: Makes one meal or a half day's ration for a
medium sized dog. Double the recipe to make breakfast for a giant
sized dog.
ALWAYS CONSULT WITH YOUR VETERINARIAN BEFORE STARTING YOUR DOG ON ANY NEW DIET
--recipe from Dr. Pitcairn's Complete Guide to Natural Health for
Dogs and Cats, Richard H. Pitcairn, DVM, PhD and Susan Hubble Pitcairn,
pg 49